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KMID : 1134820060350060738
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.738 ~ p.746
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Aroma Characteristics of Byeolmijang with Optional Ingredients
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우관식/Woo KS
한서영/윤향식/이준수/정헌상/김행란/Han SY/Yoon HS/Lee JS/Jeong HS/Kim HR
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Abstract
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KEYWORD
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Byeolmijang, aroma characteristics, Sanghwangjang, Mujang, Bizijang, Jigeumjang
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